about us

Kobe Cuisine proudly carries the reputation as Australia's most luxurious brand of beef.

The brand is produced from a supply chain of more than 10,000 Wagyu cross cattle and is marketed by the Australian Agricultural Company (AACo).

AACo is Australia's largest beef cattle producer and manages a total beef herd of more than 460,000 cattle across 25 pristine ranches and 2 feedlots in northern Australia.

Kobe Cuisine is succulent, tender and finely marbled with a great rich flavour.

It is simply the tastiest beef on the planet.